Dans un grand verre à ballon rempli de glace, versez:
6 cl de Sureau Liqueur Bio Cérès
5 cl de vin pétillant naturel ou Prosecco
5 cl d’eau gazeuse

Puis, ajoutez une tranche de citron.

In a shaker filled with ice, pour:
5 cl of Organic Gentian Liqueur Cérès
4 cl of fresh grapefruit juice
2 cl of fresh orange juice
1.5 cl of cane syrup
Shake the shaker vigorously, then strain the contents into an ice-filled tumbler. Top with a shot of tonic water. Garnish with a sprig of rosemary.

In a shaker filled with ice, pour:
5 cl of Organic Verbena Ceres
3 cl of artisanal apple juice
2 cl of fresh lemon juice
1 cl of cane syrup
2 dashes of Angostura bitters
Shake the shaker vigorously, then strain the contents into a tall glass filled with ice.
Top with a dash of cider. Garnish with a thin slice of fresh apple.

In a shaker without ice pour:
5 cl of Organic Vibration Gin Ceres
2.5 cl of Lillet Blanc
2.5 cl of fresh lemon juice
1.5 cl of cane syrup
A handful of white grapes
2 dashes of Angostura Bitter
1 egg white
Shake the shaker vigorously to emulsify the egg white. Then add ice and repeat the process before straining the contents into a martini glass.

Dans un verre type Old Fashioned rempli de glace, versez :

• 3 cl de Vermouth Blanc Extra-sec Bio Cérès x Arkose
• 3 cl de Caldeira Gin Bio Cérès
• 1,5 cl de Gentiane Liqueur Bio Cérès
• 1,5 cl de sirop de canne

Mélangez à la cuillère. Exprimez un zeste d’orange au-dessus du verre, puis déposez-le en garniture.