CERES

Altopiano Aperitivo Bio

Our Altopiano aperitif combines the tangy sweetness of rhubarb to the sweetness of raspberry, to create a harmonious balance between acidity and sweetness. The gentian incorporated into this liquor gives it a slight bitterness. This is noted by
Aromatic plants with herbaceous notes. Revisit your Italian classics by drinking Altopiano in Spritz or Negroni.

16% Tav

€30,00 EUR

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Volume 70 cl

Quantity

🌴 Pause estivale : Pas d'expédition du 1er au 15 Août 🌞

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Altopiano combines the tangy freshness of rhubarb with the fruity roundness of raspberry. A subtle balance between sweetness and liveliness, enhanced by a touch of gentian, which adds a light and elegant bitterness. Carefully selected aromatic plants complete the ensemble with their herbaceous notes.
It can be enjoyed neat or twisted into a cocktail!

A harmonious nose, where red fruits intertwine with the menthol and aniseed notes of
plants. A beautiful herbaceous freshness is expressed through gentian and rhubarb.
A palate that is both fine and complex, juggling between the sweetness of the liqueur, the notes of fruit and plants and the singular acidity of the rhubarb.
The finish turns towards a more floral register. The sugar gradually fades to give way to a
refreshing bitterness.

At the counter

Altopiano Spritz

In a large balloon glass filled with ice, pour:
6 cl of Altopiano Aperitivo Bio Cérès
2 cl of fresh lemon juice
Top up with sparkling water or a bubble of your choice (Natural Sparkling Wine, Prosecco) and garnish with beautiful fresh basil leaves.

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Our secret recipe… or almost

To produce Altopiano, we macerate rhubarb, raspberry, redcurrant, and gentian root in wine alcohol for several weeks. After filtering the macerate, the fruits are distilled with aromatic plants: tarragon, verbena, basil, thyme, and rosemary. This fruit-plant distillate is then blended with the macerate. The whole is then sweetened and bottled at 16% ABV.

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The bottle, time and you

Made without artificial colors, our creations may change color over time. A slight natural deposit may also form inside the bottles. Rest assured: these natural phenomena do not alter the sensory qualities of our products in any way!
These also keep very well: Before opening, store upright, away from light and heat, in a dry place.

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At the heart of the bottle…

Botanicals: rhubarb, raspberry, gooseberry, gentian, tarragon, verbena, basil, thyme and rosemary
Storage: After opening, keep upright in the refrigerator and consume preferably within 3 months.