-
The nose reveals a lively freshness: that of a mint leaf just picked in the garden and crushed between the fingers.
-
Particularly sweet, the palate evokes a mint tea enhanced with a touch of chlorophyll.
-
Once the sweetness fades, the peppery and spicy notes of mint are delicately revealed.
At the counter
The Maugite
In a tumbler glass, add a handful of fresh mint leaves and crush them with a pestle. Then fill it with ice and pour:
4.5 cl of Ceres Organic Mint Liqueur
1.5 cl of white agricultural rum
2.5 cl of fresh lime juice
1 cl of cane syrup
Top up with a splash of sparkling water and garnish with mint leaves and a lime wedge.
Our secret recipe… or almost
To prepare our mint liqueur, we distill fresh peppermint leaves in neutral wine alcohol. We then obtain a mint distillate that we sweeten and bottle at 27% ABV.
The bottle, time and you
Made without artificial colors, our creations may change color over time. A slight natural deposit may also form inside the bottles. Rest assured: these natural phenomena do not alter the sensory qualities of our products in any way!
These also keep very well: Before opening, store upright, away from light and heat, in a dry place.
At the heart of the bottle…
-
Auvergne
-
27% VAT
-
Sugar 100g / L
-
70 cl
-
Fast delivery
-
100% local manufacturing
-
100% secure payment
