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A harmonious nose, where red fruits intertwine with the menthol and aniseed notes of
plants. A beautiful herbaceous freshness is expressed through gentian and rhubarb. -
A palate that is both fine and complex, juggling between the sweetness of the liqueur, the notes of fruit and plants and the singular acidity of the rhubarb.
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The finish turns towards a more floral register. The sugar gradually fades to give way to a
refreshing bitterness.
At the counter
Hugo Spritz
In a large balloon glass filled with ice, pour:
6 cl of Altopiano Aperitivo Bio Cérès
2 cl of fresh lemon juice
Top up with sparkling water or a bubble of your choice (Natural Sparkling Wine, Prosecco) and garnish with beautiful fresh basil leaves.
Our secret recipe… or almost
To produce Altopiano, we macerate rhubarb, raspberry, redcurrant, and gentian root in wine alcohol for several weeks. After filtering the macerate, the fruits are distilled with aromatic plants: tarragon, verbena, basil, thyme, and rosemary. This fruit-plant distillate is then blended with the macerate. The whole is then sweetened and bottled at 16% ABV.
The bottle, time and you
Made without artificial colors, our creations may change color over time. A slight natural deposit may also form inside the bottles. Rest assured: these natural phenomena do not alter the sensory qualities of our products in any way!
These keep very well: ideally upright, away from light and heat, in a dry place.
At the heart of the bottle…
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Auvergne
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16% VAT
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Sugar 100g / L
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70 cl
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Fast delivery
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100% local manufacturing
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100% secure payment
